Brown top millet, also known as korle or kodo millet, is a type of cereal grain that is widely cultivated in India, Nepal, and other parts of Asia. It is a small, gluten-free grain that is rich in nutrients and has a range of health benefits.
Brown top millet is known for its health benefits, including its ability to help reduce the risk of chronic diseases such as heart disease and diabetes, improve digestion, and boost the immune system. It is also a sustainable crop that requires less water and fertilizer than other grains,
Reviews
There are no reviews yet.