Little millet rava is a type of semolina made from the grains of the little millet plant. It is a gluten-free alternative to wheat-based semolina and is widely used in Indian cuisine to make dishes like upma, idli, and dosa.
Little millet rava is known for its nutritional benefits, as it is high in fiber, protein, and vitamins. It is also gluten-free, making it a good option for those with gluten sensitivities or celiac disease. Additionally, little millet rava is low in fat and calories, making it a healthy addition to any diet.
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