Kodo millet flakes are a type of flattened grain made from the kodo millet plant. Kodo millet is a cereal crop grown in India and other parts of Asia. Millet flakes are a gluten-free alternative to wheat-based flakes and are rich in nutrients like protein, fiber, and vitamins.
Kodo millet flakes are known for their nutritional benefits, as they are high in fiber, protein, and essential minerals like iron, magnesium, and phosphorus. They are also low in fat and calories, making them a healthy addition to any diet.
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