Little millet flakes are a type of flattened grain made from the little millet plant, a small cereal crop that is grown in many parts of India and other parts of Asia. Little millet flakes are a nutritious and healthy breakfast cereal option, as they are gluten-free, low in fat, and high in fiber, protein, and essential vitamins and minerals.
Little millet flakes are known for their health benefits, as they are high in dietary fiber, which can help promote digestive health, lower cholesterol levels, and regulate blood sugar levels. They are also a good source of protein, iron, calcium, and other essential minerals, making them a great addition to a healthy diet.
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