Sorghum red millet, also known as sorghum or jowar, is a cereal grain that is widely cultivated in , Asia, and the Americas. It is an important food crop, especially in arid and semi-arid regions, and is used for human consumption
Sorghum red millet is a nutritious and gluten-free grain that is rich in dietary fiber, protein, and essential vitamins and minerals. It is a good source of iron, magnesium, and potassium, and is also rich in antioxidants and phytochemicals that may have health benefits.
Reviews
There are no reviews yet.