Sorghum white millet is rich in dietary fiber, protein, and essential vitamins and minerals, including iron, magnesium, and phosphorus. It is also low in fat and contains antioxidants that may help reduce the risk of chronic diseases such as heart disease and cancer.
Sorghum white millet is known for its health benefits, including its ability to help regulate blood sugar levels, lower cholesterol, and support healthy digestion. It is also a sustainable crop that requires less water and fertilizer than other grains, making it an ideal choice
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